GREEN GARLIC AND GREEN CHILLY PURI

Prep Time : 25
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Gram flour  -  1/4 cup
Green garlic and green chilly paste  - 1 tsp
Kasuri methi  -  2 tsp
Carom seeds  -  1/4 tsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/4 tsp
Sa;lt -  to taste
Asafoetida  -  1/4
Cumin seeds  -  1/4 tsp
Oil  -  for frying

METHOD
Take a large bowl combine wheat flour,gram flour,green garlic,green chilly paste,kasuri methi,carom seeds,turmeric powder,red chilly powder,salt,asafoetida,cumin seeds and 2 tbsp oil and mix well.
Make a soft dough.
Keep aside for fifteen mins.
Heat enough oil in a pan.
Roll the puri.
Add the puri,lower the heat and fry till light brown.
Drain in paper napkin.
Serve hot with potato bhaji