Prep Time : 25
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Gram flour - 1/4 cup
Green garlic and green chilly paste - 1 tsp
Kasuri methi - 2 tsp
Carom seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Sa;lt - to taste
Asafoetida - 1/4
Cumin seeds - 1/4 tsp
Oil - for frying
METHOD
Take a large bowl combine wheat flour,gram flour,green garlic,green chilly paste,kasuri methi,carom seeds,turmeric powder,red chilly powder,salt,asafoetida,cumin seeds and 2 tbsp oil and mix well.
Make a soft dough.
Keep aside for fifteen mins.
Heat enough oil in a pan.
Roll the puri.
Add the puri,lower the heat and fry till light brown.
Drain in paper napkin.
Serve hot with potato bhaji
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