MAKKI ATTE KA HALWA/MAIZE FLOUR HALWA

Makki atta/maize flour  -  1/2 cup
Clarified butter  -  1/4 cup
Sugar  -  1/2 cup
Cardamom powder  -  1/4 tsp
Raisins  -  1 tbsp
Crushed cashew nuts  -  1 tbsp
Crushed almonds  -  1 tbsp

METHOD
Heat clarified butter on a pan.
Roast makki atta on medium flame until light brown in color and give out the fragrance.
After stirring further for 10 - 15 mins add sugar and one cup of water.
The makki atta absorb the water.
Stir properly other wise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,crushed cashew nuts,almonds and raisins.
Now makka flour is ready to serve.