Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 10
INGREDIENTS
Dry roasted poha - 4 cup
Dry roasted chana - 2 tbsp
Grated jaggery/gur - 1 cup
Clarified butter - 1 tbsp
METHOD
Dry roast the poha.
Heat jaggery and clarified butter on a pan.
Stirring continuously on a low flame until jaggery gets thick and sticky.
Now add roasted poha and roasted chana and constantly stir till the poha mixed with jaggery.
Switch off the flame.
Apply some water in your palm and make small round shape balls.
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