PALAK ANDA CURRY

Prep Time : 30 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Hard boiled eggs  -  4
Finely chopped spinach  -  1 cup
Cumin seeds  -  1/4 tsp
Cloves  -  2 - 3
Sliced tomato  -  2
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Garam masala powder  -  1 tsp
Poppy seeds  -  2 tbsp
Grated coconut  -  2 tbsp
Salt  -  to taste
Oil  -  4 tbsp
Sliced onion  -  2
Ginger  -  1 inch stick
Garlic  -  4 - 5 cloves
Green chilly  -  2
Almonds  -   5

METHOD
Boil the egg and cut into two pieces.
Wash and chop the spinach.
Take a blender add onion,ginger,garlic,green chilly and almonds to make a smooth paste.
Heat oil in a pan.
Add cumin seeds,cloves to crackle.
Add onion paste and saute for 4 - 5 mins.
Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
Add sliced tomato, spinach and garam masala powder and mix well.
Cook in a slow flame for fifteen mins and turn off the flame.
Once cooled,add in the blender to make a smooth paste.
Heat oil in a pan and fry the egg till brown and remove it
In the same pan add  spinach paste and stir continuously till oil leaves the pan.
Add one cup of water and salt and mix well.
Add fried eggs and mix well.
Serve hot with rice or chapatis.