TIL MIL PURI

 

Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 4

INGREDIENTS
All purpose flour- 1 cup
Wheat flour - 1 cup
Sesame seeds - 4 tbsp
Onion seeds - 1/4
Carom seeds- 1/4 tsp
Clarified butter- 2 tbsp
Oil- for frying
Salt- to taste

METHOD
Take a large bowl add all purpose flour,wheat flour, clarified butter, carom seeds,salt and onion seeds and mix it well.
Make a dough with little water, keep it aside for 30 mins
 Divide the dough into balls and stick the sesame seeds roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot with  chole.