GRAPES TOMATO CHUTNEY

 

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Tomato - 4
Grapes - 250 gms
Salt - to taste
Sugar - 1.5 cup
Fenugreek seeds  - 1/4 tsp
Black mustard seeds - 1 tsp
Red chilly  - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Turmeric powder  - 1/4 tsp
Oil  - 2 tsp

METHOD
Wash the grapes and tomato and make a paste of tomato.
Heat oil in a pan and add the methi seeds and black mustard seeds to crackle to crackle.
Add tomato paste and cook for 2 - 3 mins in slow flame.
Add salt,red chilly powder and turmeric powder and mix well.
Add sugar and cook on a slow flame for 4 - 5 mins
Now add grapes and mix well cook for 4 - 5 mins
Lastly add dry roasted cumin seeds powder powder and mix well.
Turn off the flame.
Serve with puri,paratha.