MISSI ROTI

 Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Wheat flour    -  2 cup
Chickpea flour / besan    -  1 cup
Red chilly powder   -   1/2 tsp
Turmeric powder     -   1/2 tsp
Roasted cumin powder   -  1/2 tsp
Chopped green chilly     -  2
Chopped coriander leaves     -  1 tsp
Kasuri methi - 2 tbsp
Baking powder - 1 tsp
Salt    -   to taste
Clarified  butter   -    1 tbsp
Butter - 50 gms

METHOD
Take a bowl combine all the above listed ingredients 
Add little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into a big ball and roll out into a roti size.
Heat the tawa,sprinkle some water on the other side of the roti in order to stick it to the tawa and cook it for one mins on a high flame .
After a minute, turn the tawa and cook on high flame till it gets golden brown take off the tawa.
Apply some butter over the hot missi rori and serve hot.