BREAD MALAI ROLLS

 

Prep Time :25 mins
Cooking Time : 15 mins
Serve : 5

INGREDIENTS
Milk - 2 cup
Mawa - 1/2 cup
Custard powder - 1 tsp
Sugar - 2 tbsp
Cream - 1 tbsp
Fresh bread slices - 5
Raisins - 1 tbsp
Cashew nuts - 1 tbsp
Cherry - for garnishing

METHOD
Cut the edges of the bread and roll it,dip the bread into the milk and squeeze it
Heat milk in a heavy bottom vessel once boiled keep it in a low flame until thick and add sugar.
Take custard powder and mix in the half cup of cold milk and mix in the boiled milk 
Turn off the flame.
Take 1/4 tsp sugar ,mawa ,raisins and crused cashew nut and mix well and stuff into the bread slices and roll it 
Keep in the fridge for an hour,now pour the thick milk over the rolls
Garnish with cherry.
Serve chilled.