GAJAR HALWA CUSTARD PARFAIT

 

Prep time- 20 minutes
Cooking time- 1 hour
Serve - 6

INGREDIENTS
For carrot halwa
Chopped carrot     -  2.5 kg
Milk   -    1 kg
Sugar    -   500 gms
Mawa    - 250 gms
Clarified butter     -   1 cup
Cardamom powder    -   1 tsp
Crushed cashew nuts     -   2 tbsp
Raisins       -    2 tbsp
For custard
Milk - 3 cup
Weikfield vanilla custard - 2 tbsp
Sugar - 2 tbsp
Cashew nuts - 2 tbsp
Raisins - 2 tbsp
Cherry - for garnishing


METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots and milk.
 When cooker release the whistle turn off the flame. Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick
. Add  clarified butter and sugar and mix well
. When the mixture (carrot and milk) gets dried, add mawa and saute for 4-5 minutes.
Add cardamom powder, raisins and cashew nuts and mix well
For custard
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add custard powder mixture in the boiled milk and mix well.
Stir continuously for thickening the milk turn off the flame now.
Once cooled keep in the fridge
Now we take glass and add gajar halwa and custard and garnish with cashew nuts , raisins and cherry Serve chilled.