Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Orange juice - 1 cup
Orange zest - 1 orange
Chopped carrot - 1
Chopped onion - 1
Chopped garlic - 3 - 4
Salt - to taste
Black pepper - 1/4 tsp and garlic
Cream - 1 tbsp optional
Water - 2 cup
Clarified butter - 2 tsp
Coriander leaves - for garnishing
METHOD
Heat clarified butter in a pan.'
Add chopped onion and garlic and cook till light pink.
Add carrot and orange zest and mix well.
Add two cup of water and cook in a low flame for 15 mins.
Turn off the flame.
Once cooled,blend to make a paste and mix orange juice
Once boiled add salt and pepper and turn off the flame
Garnish with cream and coriander leaves serve hot
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