Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2
INGREDIENTS
Lotus seeds / makhana - 250 gms
Clarified buter - 1/4 cup
Salt - to taste
Whole black pepper powder - 1/4 tsp
METHOD
Heat clarified butter in a pan.
Add lotus seeds / makhana and stir fry on low flame.
Add salt and black pepper powder and after they turn light brown and crispy turn off the flame.
Once cooled serve
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