SATTU PARATHA

 

Prep Time : 25 mins

 Cooking Time : 15 mins 

Serve : 2

 INGREDIENTS

 Wheat flour - 2 cup

 Carom seeds - a pinch

 Onion seeds - a pinch

 Salt - to taste

 Clarified butter - 2 tbsp

 Water - as required

 For filling

 Chana ka sattu - 1 cup

 Finely chopped onion - 1

 Finely chopped green chillies - 2-3

 Finely chopped garlic cloves - 3-4 

Finely chopped ginger - 1 inch

 Lemon juice - 1tbsp 

Salt - to taste

 Coriander leaves chopped - 1tbsp

 METHOD

 Mix all the ingredients well and adjust salt and lemon juice according to your taste.

 Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a stiff dough

. Cover the dough and keep aside for 15 minutes.

 Divide the dough into equal size balls.

 Stuff the filling in the dough and roll into balls.

 Then roll out the parathas.

 Cook on hot tawa applying clarified butter till both the sides are cooked and golden brown in colour. Serve hot with chutney

 with chutney.