RADISH LEAVES PARATHA

 

Prep  Time      : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Mooli or radish leaves   -    250 gms
Wheat floor       -  1  cup
Gram flour       -  1/2 cup                           
Chopped green chilly   - 1
Red chilly powder   - 1/2 tsp
Turmeric powder    -  1/2 tsp
Garam masala    -  1/4 tsp
Asafoetida   -  1/4 tsp
Oil  - 2 tbsp
Salt   -  to taste

METHOD

         Firstly you cut the mooli leaves.
. Heat oil in a pan add asafoetida, mooli leaves, green chilly, garam masala, red chilli powder, turmeric powder. and saute for 3 - 4 mins
Turn off the flame
Take a large bowl add wheat flour ,gram flour,salt amd fried mooli leaves and mix well.
With the help of little water make a dough.
Keep aside for ten mins
 Divide the dough into equal size balls .
Flatten the balls into thick round parathas.
.Grease a pan with little oil and heat on a medium flame.
.Mooli  leaves paratha is ready to eat.
Serve hot