Saturday, 5 October 2024

MAKHANDI HALWA

 


Prep Time : 10 mins

 Cooking Time : 25 mins
Serve : 2

 INGREDIENTS
 Semolina -  1cup
 Milk - 2 cup
Sugar - 1/2 cup
 Cardamom powder - 1/4 tsp
 Crushed almonds - 1 tbsp 
Saffron - few strands
 Clarified butter - 1 cup
 
 METHOD 
Soak semolina for two hours with two cup of milk.
Heat clarified butter in a pan and now add sugar and caramelised  in a slow flame and stir in between.
 Now add soaked semolina ans saute in slow flame
 The semolina absorbs the ghee ,Stir properly otherwise lumps formed.
 The whole mixture cook for 7 - 8 mins. 
Add cardamom powder,crushed almonds and saffron strands. 
The makhandi  halwa is ready to serve.
 Garnish with crushed almonds and saffron

























 

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