Prep Time :30 mins
Cooking Time :30 mins
Serves :6
INGREDIENTS
For the batter
Maida - 1/2 cup
Suji - 1/4 cup
Corn flour - 2 tbsp
Milk- 2 cup
Ghee for frying
Raisins- 2 tbsp
Crushed cashew nut- 2 tbsp
For the syrup
Sugar- 400 gms
Water- 100 ml
Green cardamom - 1
Pistachio - for garnishing
METHOD
Make a smooth batter with the listed ingredients.
Mix the sugar into the water and make the sugar syrup.
And add the green cardamom powder in the sugar syrup .
Heat the ghee in a non stick pan.
Reduce the flame into medium .
Pour 1 tbsp of batter into ghee and cook till golden brown.
Strain and soak the malpuas in the sugar syrup
Ready to eat garma garam malpua garnish with crushed pistachio.
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