Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4 - 6
INGREDIENTS
Tamarind / imli - 200 gms
Sugar - 250
Black salt - 5 gms
Salt - to taste
Roasted cumin seeds powder - 1 tsp
Red chilly powder - 1/2 tsp
METHOD
Soak tamarind / imli in water and squeeze out the pulp and blend into the blender
In a pan add tamarind pulp sugar and water in a medium flame.
Boil till it gets thick.
Add roasted cumin seeds powder ,salt ,black salt ,red chilly powder and mix well.
Serve chilled
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