Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 6 - 8
INGREDIENTS
Suji - 1 cup
Sugar - 1/2 cup
Green cardamom powder - 1/4 tsp
Milk - 2 tbsp
Clarified butter - 2 - 3 tbsp
Sesame seeds - 2 tbsp
Green cardamom powder - 1/4 tsp
Oil - for frying
METHOD
Heat two cup of milk in a pan.
Add 1 cup suji ,1/2 cup sugar and 2 tsp clarified butter and mix well.
Stir continuously till mixture leave the side of the pan.
Once cooled,add mix well
Divide the suji mixture into small parts.
To make a flat patties of medium thickness
Coat them with sesame seeds
Heat oil in a pan.
Fry the anarsa golden and crispy.
Serve hot with tea.
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