LAUKI PARATHA

 

Prep Time  : 15mins 

Cooking Time  : 15 mins 

Serve  :2

INGREDIENTS
Bottle gourd(lauki)     -500 gms
Ajwain                       - a pinch
Mangrail                    - a pinch
Salt                           - to taste
Oil                            - 2 tbsp
Wheat flour.         _   1 cup

Mint leaves   - 1 tbsp

Green chily  - 1

Turmeric powder  1/4 tsp

Red chilly powder  1/2 tsp

Clarified butter  -2 tsp for kneading the dough 
METHOD
     Wash the lauki and grate it,drain out its water

.Mix grated lauki, ajwain, mangrail,clarified butter, curd and salt in wheat flour and knead to make soft dough

. Divide the dough into equal size balls

.Flatten the balls into thick round parathas

.Grease the pan with little oil and heat on medium flame

.Make a paratha with one tbs of refined oil. When its colour is golden brown flip it and again grease the oil.
      Serve garma garam lauki paratha with tomato chutney