WHEAT FLOUR PITHA

 

Prep Time      :15 mins
Cooking Time  :15 mints
Serve :  4

INGREDIENTS
Wheat flour          -2 cup
Chana dal             -2 cup
Ginger                 - 1inch stick
Cumin seeds         -a pinch
Ajwain                 -a pinch
Onion seeds             -a pinch
Chopped coriander leaves  -1tbsp
Chopped green chillies      -2
Salt                                -to taste

METHOD
    Soak chana dal for 4-5 hours.
Then drain chana dal and add ginger and green chilly and grind it
.No need to add water while grinding
. Very smooth paste is ready.
 Mix cumin seeds, coriander leaves and salt.
    Take wheat flour. Mix salt, ajwain, onion seeds and make a smooth dough with the help of water
.Divide the dough into equal size balls
.Flatten the balls into thick round  puri.
  Stuff the dal filling in round shape puri and fold it
Steam it for ten mins
Serve with green chutney.