LEMON PEPPER CHICKEN WITH TANDOORI ROTI

 

Prep Time : 1 hour
Cooking Time : 35
Serve : 3
INGREDIENTS
Chicken pieces  -  1 kg
Whole black pepper - 8 - 10
Green cardamom - 2 - 3
Black cardamom - 2
Cloves - 5 - 6
Red chilly powder - 1 tbsp
Turmeric powder - a pinch
Ginger garlic paste - 1 tbsp
Cumin seeds - 1 tbsp
Clarified butter - 4 tbsp
Green chilly - 4
Lemon juice - 1
Oil - 4 tbsp

METHOD
Take a blender add whole black pepper,cloves,cardamom powder,cumin seeds,ginger garlic paste,red chilly powder, and one tbsp water and ground coarsely
Add lemon juice,pinch of turmeric powder and salt in this paste and mix well.
Marinate chicken with this paste and keep aside for 3 - 4
Add oil in the pan  and add chopped green chilly, cloves, whole black pepper,cardamom powder and chopped ginger garlic in the pan and place the marinated chicken  pieces .
When cook on one side  turn the side and  put some cardamom powder,cloves powder and black pepper powder  and cook for ten mins.
Serve hot with tandoori roti.

Tandoori roti
INGREDIENTS
Wheat flour  - 1 cup
Sugar- 1/2 tsp
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Butter- 50 gms
METHOD

In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add wheat flour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball and roll out.

Heat the tawa,sprinkle some water on the other side of the  tandoori roti in order to stick it to the tawa and cook it for one mins on a high flame .

After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot tandoori roti and serve hot.