PIZZA PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4


INGREDIENTS-
For paratha
Wheat flour- 250 gm
Clarified butter- 3 tbsp
Water- as required
Carom seeds- 1/4 tsp
Onion seeds - 1/4 tsp
Salt to taste
Clarified butter - 2 tbsp

For the filling-
 Cheese slices - 2 - 3
Green chilly- 2 chopped
Coriander leaves - 2 tbsp
Chopped capsicum - 2 tbsp
Salt  - to taste
Black pepper powder - 1/4 tsp
Chilly flax - 2 tsp
Boiled sweet corn - 2 tbsp

METHOD-
Mix salt, carom seeds,onion seeds, and one tbsp clarified butter in the flour.
 Add little water and make a soft dough with specified ingredients.
 Cover it with moist and keep aside 15 minutes.
Divide the dough into 8 equal parts make a ball
. Flatten the balls into thick round shape paratha.
Now add chopped capsicum,boiled sweet corn,green chilly and one piece of c heeses lices and sprinkle salt,black pepper powder ,chilly flax and  fold it.
Seal the edges.
 Grease the pan with little clarified butter and heat on a medium flame.
Place the paratha and grease the clarified butter both the side and cook until crispy
 Pizza paratha is ready to eat
. Serve garma garam parathas  with tomato sauce.