Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
For dosa
All purpose flour / maida - 1 cup
Rava / suji - 1/2 cup
Rice flour - 1/2 cup
Curd - 1/4 cup
Salt - to taste
Oil - 2 tbsp
For masala
Boiled potatoes - 4 big
Soak chana dal/gram lentil - 1 tsp
Mustard seeds - a pinch
Cumin / jeera seeds - a pinch
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Chopped onion - 1
Ginger,garlic paste - 1 tsp
Chopped green chilly - 2
Chopped coriander leaves - 1 tsp
Curry leaves - 6 - 7
Oil - 2 tbsp
Salt - to taste
METHOD
For stuffing
Heat oil in a wok.
Add mustard seeds and cumin seeds to crackle.
Add onion n saute for one to two mins.
Add soaked chana dal /gram lentil,curry leaves.
Add turmeric powder ,red chilly powder,ginger garlic paste and 2 tbsp water and mix well.
Add potatoes and salt and cook for 2 mins.
Garnish with coriander leaves.
Now stuffing is ready.
Heat nonstick tawa to very hot sprinkle some oil till it sizzles and quickly pour a large spoon of dosa batter on it.
Lower the heat put some oil over dosa.
Add potato masala of the dosa.
Wrap it.
Serve them hot with chutney.
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