Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Split moong dal - 1 cup
Green chilly - 1
Ginger - 1 inch stick
Cumin seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
METHOD
Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste.
Add salt cumin seeds and one cup of water to make a batter of cheela.
Heat oil in a pan.add two spoon moong dal batter and spread it.
Drizzle one tbsp oil.
Flip it and cook both the sides.
Serve hot
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