YELLOW MOONG DAL CHEELA

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Split moong dal  -  1 cup
Green chilly -  1
Ginger  -   1 inch stick
Cumin seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  2 tbsp


METHOD
Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste.
Add salt cumin seeds and one cup of water to make a batter of cheela.
Heat oil in a pan.add two spoon moong dal batter and spread it.
Drizzle one tbsp oil.

Flip it and cook both the sides.
Serve hot