Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
1.Potatoes - 250 gms
2.Whole red chilly - 3
3.Thick curd - 2 tbsp
4.Fresh cream - 2 tbsp
5.Crushed whole coriander seeds - 1 tbsp 6.Crushed whole cumin seeds - 1 tbsp 7.Amchur powder - 1/2 tsp
8.Turmeric powder - 1/2 tsp
9.Garam masala powder - 1/2 tsp
10.Green chilly - 1 cut in slit
11.Salt - to taste
12.Oil - 4 tbsp
13.Finely chopped coriander leaves - 1 tbsp 14.Kashmiri mirch powder - 1/2 tsp 15.Ginger garlic paste - 1 tsp
METHOD
Step1.Wash peel and cut the potatoes into two parts.
Step2.Prick with fork and deep fry it. Step3.Keep aside. Step4.Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush it Step5.Heat oil in a pan,add ginger garlic paste and saute for one mins.
Step6.Add fried potato,fried and roasted whole red chilly,whole cumin seeds,whole coriander seeds,garam masala powder,turmeric powder,kashmiri red chilly powder and mix well.
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