Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Tamarind - 2 tbsp
Jaggery - 2 tbsp
Black salt - 1 tsp
Salt - a pinch
Black pepper powder - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Mint leaves - 10
Ice cubes - 4
Cherry - for garnishing
METHOD
Soak tamarind / imli in water for 3 - 4 hours and squeeze out the pulp and Strain it.
Take 2 glass of water add black pepper powder, tamarind water, jaggery, salt, black salt, roasted cumin seeds powder and mix it well.
Take a glass add mint leaves and lemon chunks and crush it now add ice cubes.
Pour the tamarind water into the glass and serve chilled
Garnish with mint leaves and cherry.
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