PEANUTS CHUTNEY

 

Cooking Time : 10 mins
Serve : 4

INGREDIENTS
Curry leaves  -  8 10
Roasted peanuts  -  1 cup
Garlic pod  -  8 - 10
Salt  -  to taste
Amchur powder  -  1/4 tsp
Roasted cumin seeds  -  1/2 tsp
Green chilli-  2
Oil   -  2 tbsp

METHOD
Wash and pet dry the curry leaves.
Heat oil in a medium flame and fry the curry leaves until crispy and strain it.
Again heat oil in the same pan and fry the garlic pods and now add the green chilli,amchur powder,and roasted cumin seeds and saute for one mins.
Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
Now peanuts chutney is ready to eat.