Prep Time : 15mins
Cooking Time : 15 mins
Serve :2
INGREDIENTS
Bottle gourd(lauki) -500 gms
Ajwain - a pinch
Mangrail - a pinch
Salt - to taste
Oil - 2 tbsp
Wheat flour. _ 1 cup
Mint leaves - 1 tbsp
Green chily - 1
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Clarified butter -2 tsp for kneading the dough
METHOD
Wash the lauki and grate it,drain out its water
.Mix grated lauki, ajwain, mangrail,clarified butter, curd and salt in wheat flour and knead to make soft dough
. Divide the dough into equal size balls
.Flatten the balls into thick round parathas
.Grease the pan with little oil and heat on medium flame
.Make a paratha with one tbs of refined oil. When its colour is golden brown flip it and again grease the oil.
Serve garma garam lauki paratha with tomato chutney
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