Monday, 17 June 2024

BEL KA SHARBAT

 


Prep Time  : 15mins 
Total Time  : 15mins 
Serve : 2

INGREDIENTS
Bel  / wood apple   -      1
Water     -       2 glass
Sugar    -     2 tbsp 
   

METHOD
Open the bel  / wood apple fruit and soak the entire pulp in two glass of water for 5 - 6 hours.
Then rub with hands and sieve.
Add sugar and mix well.
Add ice cubes and garnish with cherry.
Serve chilled.

















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