Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 1
INGREDIENTS
Egg - 2
Finely chopped onion - 1 tsp
Finely chopped french beans - 1 tsp
Grated carrot - 1 tsp
Chopped coriander leaves - 1 tsp
Chopped green chilly - 1
Salt - to taste
Butter - 50 gms
METHOD
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add onion,french beans,carrot,coriander leaves and green chilly and salt and mix well.
Heat butter in a pan.
Add mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.
Serve immediately.
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