Prep Time: 10 mins
Cooking Time: 10 mins
Serve : 2
INGREDIENTS
Baby potato - 4
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garlic paste - 1/2 tsp
Fenugreek seeds/methi seeds - a pinch
Green chilly - 2
Salt - to taste
Oil - 2 tbsp
METHOD
Peel wash and cut potatoes in round shape.
Heat oil in a pan,add fenugreek seeds to crackle.
Add potato and stir fry on low flame for 4 - 5 mins.
Add turmeric powder,red chilly powder and garlic paste and mix well.
Add salt and green chilly n saute for 4 - 5 mins.
Let it cook on slow flame.
Serve hot with chapati.
Serve : 2
INGREDIENTS
Baby potato - 4
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garlic paste - 1/2 tsp
Fenugreek seeds/methi seeds - a pinch
Green chilly - 2
Salt - to taste
Oil - 2 tbsp
METHOD
Peel wash and cut potatoes in round shape.
Heat oil in a pan,add fenugreek seeds to crackle.
Add potato and stir fry on low flame for 4 - 5 mins.
Add turmeric powder,red chilly powder and garlic paste and mix well.
Add salt and green chilly n saute for 4 - 5 mins.
Let it cook on slow flame.
Serve hot with chapati.
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