SUJI UPMA

 

Prep Time       -10 minutes

Cooking Time - 15 minutes

Serve               -4

INGREDIENTS
Suji  - 1cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped onion -1
Small diced potato - 1
Finely chopped carrot - 1
Green peas -  tbsp
Finely chopped capsicum - 2 tbsp
Curry leaves - 6-7
Salt - to taste
Oil - 2 tsp
Water - 2 cup
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp

METHOD
  In a kadai,  roast the suji in medium flame and  the colour of must be the same.
 Heat the oil in a kadai.
 Put the mustard  seeds to crackle.
Add chana dal, urad dal, onion and potato and fry till light brown.
 Add green chillie and curry leaves. Mix water and let the water to boil.
 Add suji and salt once the water gets boiled..
 Once the suji absorb the water, cover and cook on low flame  for 4-5 minutes. Stir in between.
 When it gets ready, serve it in  breakfast.