Saturday, 29 June 2024

CHILLY FLAX CORIANDER LEAVES PURI



Prep Time- 25 mins 
Cooking Time- 15 mins 
Serve- 2 

 INGREDIENTS
Wheat flour- 1 cup
 Maida - 1/2 cup 
Rava- 1/2 cup 

Carom seeds- 1/4 tsp
Onion seeds - 1/4 tsp
Chilly flax - 1/2 tsp 
Clarified butter- 2 tbsp 
Coriander leaves - 2 tbsp 
Oil- for frying 
Salt- to taste 

 METHOD 
Take a large bowl add wheat flour,maida rava,,chilly flax, clarified butter, carom seeds, onion seeds, salt, coriander leaves and mix it well.
Make a dough with little water,
Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them .
Heat oil in a medium flame to deep fry kachori.
Serve hot

 





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