Cooking Time- 15 mins
Serve- 2
INGREDIENTS
Wheat flour- 1 cup
Maida - 1/2 cup
Rava- 1/2 cup
Carom seeds- 1/4 tsp
Onion seeds - 1/4 tsp
Chilly flax - 1/2 tsp
Clarified butter- 2 tbsp
Coriander leaves - 2 tbsp
Oil- for frying
Salt- to taste
METHOD
Take a large bowl add wheat flour,maida rava,,chilly flax, clarified butter, carom seeds, onion seeds, salt, coriander leaves and mix it well.
Make a dough with little water,
Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them .
Heat oil in a medium flame to deep fry kachori.
Serve hot
Make a dough with little water,
Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them .
Heat oil in a medium flame to deep fry kachori.
Serve hot
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