MANGO CHEESECAKE

 

Prep Time : 4 hours
 Total Time : 4 - 5 hours
 Serve : 4

 
 INGREDIENTS
 Curd - 500 gms
 Heavy cream - 1 cup
Milkmaid  - 1/2 tin
Mango puree - 1 cup
Mango chunks - for garnishing

 For tart

 Digestive biscuits - 250 gms

Butter - 3/4 cup

Cinnamon powder - 1/2 tsp

 METHOD

 For tart - Crush the digestive biscuit and grind the biscuit to make a powder.

 Add cinnamon powder and butter and mix well.

 Grease the mould and press the dough in the mould and keep in the fridge for one hours

 Hung the curd in a muslin cloth for 5 - 6 hours and then we get thick curd.

 Whisk the hung curd and add fresh cream and milkmaid and mix well.

 Add mango pulp  and mix well

 Pour the filling into the cooled tart shell and steam for 15 mins.

 Garnish with mango chunks and cherry.

.Cool before cutting.

 Serve chilled.