Prep Time : 15 mins
Total Time : 15 mins
Serve : 4
INGREDIENTS
Water - 1 cup
Curd - 2 cup
Black salt - 1/2 tsp
Chaat masala - 1 tsp
Roasted cumin seeds powder - 1 tsp
Salt - to taste
Mint leaves - 1 tbsp
Water - 1 cup
For tempering
Ghee - 1 tbsp
Black mustard seeds - 1 tbsp
Curry leaves - 10
METHOD
Take a blender add curd,black salt,salt,roasted cumin seeds powder,mint leaves,chat masala and blend it.
Add one cup of water and mix it well.
Masala chaas is ready.
Heat ghee in a pan add black mustard seeds and curry leaves and tempered the chaas
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