CHILLY FLAX CORIANDER LEAVES PURI

Prep Time- 25 mins 

Cooking Time- 15 mins 

Serve- 2 

 INGREDIENTS

Wheat flour- 1 cup

 Maida - 1/2 cup 

Rava- 1/2 cup 

Carom seeds- 1/4 tsp

Onion seeds - 1/4 tsp

Chilly flax - 1/2 tsp 

Clarified butter- 2 tbsp 

Coriander leaves - 2 tbsp 

Oil- for frying 

Salt- to taste 

 METHOD 

Take a large bowl add wheat flour,maida rava,,chilly flax, clarified butter, carom seeds, onion seeds, salt, coriander leaves and mix it well.
Make a dough with little water,
Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them .
Heat oil in a medium flame to deep fry kachori.
Serve hot