ALOO BHAJIA

 

Prep Time: 10 mins

Cooking Time: 10 mins
Serve : 2

INGREDIENTS
Baby potato  -  4
Red chilly powder  - 1/2 tsp
Turmeric powder  -  1/4 tsp
Garlic paste  - 1/2 tsp
Fenugreek seeds/methi seeds  -  a pinch
Green chilly  -  2
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Peel wash and cut potatoes in round shape.
Heat oil in a pan,add fenugreek seeds to crackle.
Add potato and stir fry on low flame for 4 - 5 mins.
Add turmeric powder,red chilly powder and garlic paste and mix well.
Add salt and green chilly n saute for 4 - 5 mins.
Let it cook on slow flame.
Serve  hot with chapati.