VEGGIES OMELETTE

 

Prep Time  : 10 mins
Cooking Time  : 10 mins
Serve  : 1

INGREDIENTS
Egg  -  2
Finely chopped onion  -  1 tsp
Finely chopped french beans -  1 tsp
Grated carrot - 1 tsp
Chopped coriander leaves - 1 tsp
Chopped green chilly - 1
Salt  -  to taste
Butter  - 50 gms

METHOD
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add onion,french beans,carrot,coriander leaves and green chilly and salt and mix well.
Heat butter in a pan.
Add mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.
Serve immediately.