BEL KA SHARBAT

 

Prep Time  : 15mins 

Total Time  : 15mins 

Serve : 2

INGREDIENTS
Bel  / wood apple   -      1
Water     -       2 glass
Sugar    -     2 tbsp 

   

METHOD
Open the bel  / wood apple fruit and soak the entire pulp in two glass of water for 5 - 6 hours.
Then rub with hands and sieve.
Add sugar and mix well.
Add ice cubes and garnish with cherry.
Serve chilled.