GARLIC BREAD

 

Prep Time- 15 mins
Cooking time- 25 mins
Serve- 2

INGREDIENTS
All purpose flour- 1 cup
Sugar- 1/2 tsp
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Milk 2 tbsp
Finely chopped garlic cloves- 2 tbsp
Oregano - 1 tbsp
Grated mozzarella cheese - 1/2 cup

Coriander leaves - 2 tbsp
Butter- 50 gms

METHOD
In a kneading bowl, mix together all purpose  flour, salt, sugar, clarified butter, baking soda, baking powder, curd.
Add milk and water and make a soft dough.
 Keep aside for an hour.
 Now take some dough and make medium balls and roll out.
Take a butter add crushed garlic cloves and spread on the rolled chapati
Fill one tbsp grated cheese and fold it and seal the edges with fork.
Spread butter ,crushed garlic ,coriander leaves and oregano over it
Preheat oven for ten mins and bake in the 180.c for 20 mins.
Now your garlic bread is ready to eat.