FISH BIRYANI

 Prep Time : 15 mins

Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Rahu fish - 500 gms
Curd - 1/2 cup
Gobind bhog rice - 2 cup
Clarified butter - 1 tbsp
Oil - 1/4 cup
Whole green chilly  - 2
Sliced onion  - 2
Cinnamon  - 1 inch stick
Green cardamom - 2
Black cardamom - 1
Whole black pepper - 3 - 4
Cloves - 2 - 3
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
METHOD
Wash the fish marinate with turmeric powder and salt and deep fry it.
Heat clarified butter and add  chopped onion and fry until light brown and remove it
Heat clarified butter in a pan,add cinnamon,cumin seeds,cloves,cardamom.and whole black pepper to crackle.
Add ginger garlic paste and all dry ingredients and 2 tbsp water and mix well.
Stir fry until oil separate  from the spices
Add curd and mix well.
Add green chilly and salt and mix well.
Now add fried fish and mix well
Turn off the flame.
Wash and soak rice for 30 mins
Take a rice cooker and add the rice, four cup of water and steam it.
Add fried fish with spices into the rice add some clarified butter and fried onion and cover it and cook for ten mins
Serve hot with raita and green chutney.