MORIANGA POWDER DAL

Prep Time : 15 mins
Cooking Time : 25 mins
Serve: 2

INGREDIENTS
Toor dal - 1 cup
Turmeric powder      - 1/2 tsp
Salt - to taste
For  tadka
Moringa powder - 2 tbsp
Asafoetida      -  1/4 tsp
Finely chopped onion      - 1 medium size
Cumin seeds    -  1/4 tsp
Red chilly powder  -   1/2 tsp
Turmeric powder - 1/4 tsp
Salt    -  to taste
Ginger garlic paste -  1/2 tsp
Clarified butter - 1 tbsp
Whole red chilly - 1
Chopped coriander leaves    -  1 tsp

METHOD
Pressure cook the toor dal add turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
Heat clarified butter in a pan add cumin seeds,whole red chilly and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add  ginger garlic paste and mix well.
Add red chilly powder and moringa powder and mix well.
Add boiled  dal and cook for 5 mins. in a low flame.
Garnish with coriander leaves serve hot