MATAR PULAO

 

Prep Time  : 15 mins
Cooking Time : 20 mins
Serves  : 2

INGREDIENTS
Gobind bhog rice   - 1 cup
Matar    -   1/2 cup
Chopped onion      -  1 medium
Ginger garlic paste - 1 tsp
Green cardamom     - 2
Black cardamom    -  1
Cloves     - 2
Whole black pepper - 3
Cinnamon stick - 1 inch
Bay leaf - 1
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Star anise - 1
Clarified butter / ghee    -   2 tbsp
Salt   -    to taste
Kewara water - 2 tbsp
Saffron food color - 1/4 tsp

METHOD
Heat clarified butter in a pan and deep fry the onion and take off.
Now again heat clarified butter / ghee in a pan add ginger garlic paste and saute for few mins
Add whole garam masala to crackle.
Now add matar and and saute for 4 - 5 mins. add coriander powder,turmeric ppowder and mix well
Add  rice and salt and two cup of water.
Once boiled,simmer the gas and cover it.
Kewra water mix into the saffron food color and add it

Garnish with fried onion and coriander leaves and serve hot.