METHI MATHRI

 

Prep Time  : 15 mins
Cooking Time : 30 mins
Serve  : 4

INGREDIENTS
All purpose flour  -  2 cup
Suji/semolina  -  1/2 cup
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Crushed coriander seeds  -  1/4 tsp
Whole black pepper  -  4 - 5
Salt  - to taste
Kasoori methi  - 2 tbsp
Clarified butter  - 4 tbsp
Oil  -  for frying

METHOD
Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt,clarified butter and kashoori methi.
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape.
Heat enough oil in a pan.
Deep fry on low flame till golden n crispy.
Serve hot with tea