PESHWARI TANDOORI CHICKEN

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Chicken - 1 kg
Onion paste - 1 onion
Ginger garlic paste - 1 tbsp
Cloves - 5 - 6
Green cardamom - 3 - 4
Black cardamom - 2
Green cardamom - 4
Whole black pepper - 5 - 6
Red chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Cinnamon - 1 inch stick
Tandoori orange color - 1/2 tsp
Thick curd - 1/2 cup
Salt - to taste
Oil - 4 tbsp

METHOD
Take a blender add onion paste,ginger garlic paste,green and black cardamom,cloves,whole black peppercinnamon,turmeric powder and red chilly powder and blend it and  marinate chicken with all these spices and now marinate with thick curd,salt and tandoori red color and keep aside for 3 - 4 hours.
Heat oil in a pan,add chicken pieces and cook in a slow flame for 25 mins
 When cook on one side  turn the side  and cook for 25 mins.
Serve hot with chapati or naan.