Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4
Milk - 5 cup
Rice - 50 gms
Sugar - 4 tbsp
Pistachio paste - 2 tbsp
Pistachios - for garnishing
Green cardamom - 1/4 tsp
Cherry - for garnishing
METHOD.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice and stir occasionally
Add sugar and mix well.
Add cardamom powder and pistachio paste and mix well.
Garnish with pistachio and cherry.
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