PANEER MAKKHANWALA

                      

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Paneer  -  200 gms
Finely chopped onion  -  1
Crushed garlic cloves  -  3 - 4

Crushed ginger  -  1 tsp
Garam masala powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Red chilly powder   -   1 tsp
Coriander powder - 1 tsp
Onion seeds - 1 tsp
Sugar  -  1/2 tsp
Salt  -  to taste
Butter  -  1 tbsp
Cream - 2 tbsp
Curd - 2 tbsp

Milk - 1 cup
Clarified butter - 2 tbsp
Coriander leaves  -  1 tbsp

METHOD
Heat clarified butter in a pan add onion seeds to crackle now add chopped onion and saute until transparent,add ginger and garlic and saute for 2 - 3 mins.
Add coriander powder,red chilly powder and turmeric powder and mix well.
Add curd and mix well and now add cream and mix well
Add one cup of milk and stir continuously now add garam masala powder salt and sugar and bring to boil
Cut the paneer into cubes and add paneer cubes  in the pan and cook for five mins.
Garnish with coriander leaves.