RICE AND SUJI PANCAKES

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

Rice - 1 cup

 Suji - 1/2 cup

Curd - 1/2 cup

Baking powder - 1 tsp
Salt - to taste

Capsicum - 2 tbsp
Chopped tomato - 2 tbsp

Chopped - onion 2 tbsp
Chopped potato - 2 tbsp

Chopped green chilly - 1

Chopped coriander leaves - 1 tbsp
Eno fruit salt - 1 tbsp

Clarified butter - 2 tbsp

METHOD
Soak rice for 3 - 4 hours now blend to make a paste.

Take a bowl add rice paste,suji,curd and salt and whisk well,the batter will be thick.

Now add all the  chopped veggies and mix well add eno fruit salt and one tbsp water and mix well

Heat clarified butter in a pan.

Add one spoon batter and  don`t spread it

Drizzle one tsp clarified butter and cover it.

Flip it and cook on the other side.

Serve hot.