SABUDANA CUTLET

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2


INGREDIENTS
Sabudana/sago                 - 1/2 cup
Roasted peanuts        - 2 tbsp
Boiled potatoes          - 2
Grated carrot     -    1
Green chilly            - 1
Red chilly powder     - 1/2 tsp
Ginger                         - 1 inch stick
Chopped coriander leaves   - 2 tbsp
Sendha namak       -  to taste
Oil    - for frying


METHOD
     Wash and soak sabudana for 4 hours.
.Then drain sabudana completely.
To make a powder of roasted peanuts
.Peel potatoes and then mash it
.Add mashed potato along with red chilly powder sabudana green chilly grated ginger,grated carrot, sendha, salt, coriander leaves and mix well.
      Shape each ball to flat patties of medium thickness.
.Heat oil in a pan., deep fry in hot oil until golden in color
Always cook in medium flame,.drain extra oil in paper napkin.
Serve hot .